Maple sugar – flavoring a bacon? Now you’ve got us listening. Sweet, salty, savory and a tad spicy at all once this bacon is wonderful plain, pan seared and drizzled with some more maple syrup. A package of this makes a great gift. “The greatest thing to send to an older friend or relative for special occasions. They can make it and share with friends or eat themselves! Nothing left to sit on a shelf, or to water, etc…..” Katy Jones Louisville, KY

Product Features

• All natural bacon that is made from free range, hormone free pork belly
• We slice it up medium thick and flavor it with kosher salt, our secret maple sugar mix and throw it over applewood to smoked and cure for 30 days.
• It’s the perfect mix of salty, sweet and crunchy. Enjoy it on Saturday morning with eggs and coffee or use it to jazz up that plain old turkey sandwich.
• Gluten free and no nitrites in this bacon – it’s naturally cured without preservatives!
• Includes cooking ideas!