A Healthy Gourmet selection of 5 Artisan Spanish Appetizers. Foodies, this one is for You.Time to Upgrade Your Hors D’oeuvres.Non-Gmo.Low Sugar.No-Additives.Gluten-Free.St Miguel Ready to eat Box.

March 10, 2020 - Comment

A healthy appetizer box packed with flavor and tradition.Ready to eat tapas boxes a Gourmet selection of Artisan Spanish /Snacks/Tapas/ hors d’oeuvres/ Finger food/Starters. Whether you need delicious party snacks or want to put out a full gourmet spread at your next gathering, Ready to eat tapas is a celebration of the food markets of

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(as of April 20, 2020 6:14 am EDT - Details)

A healthy appetizer box packed with flavor and tradition.Ready to eat tapas boxes a Gourmet selection of Artisan Spanish /Snacks/Tapas/ hors d’oeuvres/ Finger food/Starters. Whether you need delicious party snacks or want to put out a full gourmet spread at your next gathering, Ready to eat tapas is a celebration of the food markets of Madrid, Barcelona, Sevilla and Valencia. Deliver taste and enjoyment, sure to be crowd-pleasers no matter the occasion.Surprise your guests with a cured collection of premium appetizers. Let us bring cheer and fun to the table.The Tradition of Tapas started, during the reign of Alfonzo X “The Wise,” while he was traveling around Andalucia, he stopped for a drink, the wind was blowing hard, so the waitress ran and covered the king wine glass with a piece of bread with cheese, The king was surprised he asked Why you did that? The waitress replay he did not want any dust or fly to go into the wine, the king drank the wine and ate the “Tapa”(cover) he ordered another drink and asked the waitress to do the same, once he did that the whole royal entourages ordered the same giving birth to Tapas Nowadays, the word Tapas or Tapeo is the act of sharing small portion of food while having good times with friends, trying new snacks, and generating good conversations that make time standstill. Help create good memories. A tapa is an appetizer or snack in Spanish cuisine and translates to a small portion of any Spanish cuisine. Tapas may be cold or hot. In some bars and restaurants in Spain and across the globe, tapas have evolved into a more sophisticated cuisine. ta-pa/ ap·pe·tiz·er / ˈapəˌtīzər/. start·er//ˈstärdər/ can·a·pé/ˈkanəˌpā,ˈkanəˌpē/ ta-pa.

Product Features

  • Are you looking for a healthy appetizer packed with flavor?. We test all our products on-site,in bars, dinner tables, parties to ensure a pleasant experience, you can feel good about sharing with your family. Deliver taste & enjoyment with St Miguel”Ready to eat Tapas” box, Surprise your guests with a cured collection of premium Snacks. Let us bring cheer and fun to the table. Help your loved one on a discovery trip with new flavors.No cooking needed. Ready to eat box plenty for a Party 4-6
  • Say thank you with these Appetizers/Snacks/ Hors D’oeuvres/ TAPAS/ set: Whether you are looking to show appreciation or impress your foodie friends, grandfather, grandmother, to your hostess or coworkers,Boquerias “Ready to eat box Tapas ” bring joy and fun to every party. Money-Back Guarantee. Perfect Gift for cooking lovers, gourmet, and wine lovers. Ready to eat, mix them, or eat them in a purist way
  • We take pride in all our ingredients, and we will teach you how to combine them. You can eat our “Tapas Ready” with Vegetables, Cheese, Bread, Salads, Crakers, Wine, Beer. You can mix them with Mayo, Mustard, Ketchup, Dry nuts, Cranberries, Raisins, Sour cream, Cream Cheese, Jams. Experiment to create the most exquisite flavor in every bite. The tasting experience will be stock in your guest’s brain, creating an unforgettable experience
  • 1-Black Olive tapenade 98% Black Olives from the”Cuquillo” variety.2/Fig & Almond cake with its high fiber content, calcium, and iron. Also, it has antioxidant, antirheumatic, and expectorant properties .3/The Gordal green”The Queen of olives” seasoned with “La Abuela” our family recipe.4/The White tuna of the Lugo coast is a unique product. Fished in the old traditional way(Dolphin free).5/ Mussels from Galicia Rias selected piece by piece, fried in olive oil, and covered with Escabeche sauce.